-
-
Add this recipe to your binder
This recipe is in your binder
-
Maple glazed bacon-wrapped dates recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
6 ratings
Serve up sticky maple glazed bacon-wrapped dates for a crowd-pleasing canapé. The irresistible combination of sweet sticky dates, crispy glazed bacon and a herby walnut filling ensure that these will disappear in no time. See method
Ingredients
- 50g walnut halves
- 1 tsp olive oil
- 15g fresh parsley, chopped
- 1 lemon, zested
- 200g soft pitted dates
- 14 rashers smoked streaky bacon, halved
- 3 tbsp maple syrup
Each serving contains
-
Energy
955kj
229kcal
11%
-
Fat
13g
19%
-
Saturates
4g
20%
-
Sugars
16g
17%
-
Salt
1.2g
20%
of the reference intake
Carbohydrate 19.5g
Protein 6.3g
Fibre 1.8g
Method
- Preheat the oven to gas 5, 190°C, fan 170°C. Line 2 baking trays with foil. Chop the walnuts, then tip into a bowl with the olive oil, parsley and lemon zest. Season and mix well.
- Using a teaspoon, fill each date with the walnut stuffing and pinch to enclose.
- Wrap each date with a piece of bacon, securing in place with a cocktail stick. Arrange on the baking trays and brush with the maple syrup. Bake for 20 mins until the bacon is crisp, turning halfway through cooking. Cool for 5 mins before transferring to a serving platter. Scatter with any remaining herby filling.
See more Canapé recipes