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Marmalade mojito recipe
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8 ratings
Add a sweet, festive twist to a classic mojito recipe with a surprising secret ingredient – marmalade! Add ice, mint and extra lime and serve. Trust us, this will be your new favourite Christmas cocktail. See method
Ingredients
- 8 tbsp marmalade
- 6 limes, juiced, plus 2, sliced, to serve
- 280ml dark rum
- 1ltr soda water
- 60g mint sprigs
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
490kj
118kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
7g
8%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 9.4g
Protein 0.4g
Fibre 0g
Method
- In a very large jug (or 2 smaller ones), whisk the marmalade, lime juice and rum until the marmalade dissolves.
- Add the soda water and stir together.
- Divide the mint sprigs between 8 glasses, then add ice and some lime slices.
- Pour in the rum mixture to finish the mojito and serve.
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