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Microwave cheese and pepper popcorn recipe
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This super speedy snack is cooked entirely in the microwave. Made using just 4 ingredients, try this cheese and pepper popcorn as a savoury snack during family film night. See method
Ingredients
- 100g popcorn kernels
- 1 tsp ground black pepper
- 1 tbsp salted butter
- 50g pecorino or Parmesan, finely grated
Each serving contains
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Energy
705kj
169kcal
8%
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Fat
9g
13%
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Saturates
5g
24%
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Sugars
0g
0%
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Salt
0.8g
13%
of the reference intake
Carbohydrate 13.8g
Protein 6.4g
Fibre 3.4g
Method
1. Put the popcorn kernels in a large, microwave-safe bowl. Top with a microwaveable lid or plate and microwave (750W) on high for 4-5 mins until the popping has reduced to one pop every 4-5 secs. Carefully partly uncover the bowl to release the steam.
2. Meanwhile, put the pepper and the butter in a small, microwave-safe bowl and microwave for 5-10 secs until melted. Pour over the popcorn and scatter over the cheese. Re-cover and shake to coat well before serving.
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