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Pink negroni recipe
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Try a twist on a classic with this pink negroni. Simply combine pink gin, sweet white vermouth, Campari and Aperol with ice and stir until cool. Add a slice of orange and serve – it's that simple! See method
Ingredients
- 50ml pink gin
- 50ml sweet white vermouth
- 30ml Campari
- 30ml Aperol
Each serving contains
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Energy
505kj
121kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
15g
16%
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Salt
0g
0%
of the reference intake
Carbohydrate 14.9g
Protein 0.1g
Fibre 0.2g
Method
- Fill 2 short tumblers with ice. Divide the pink gin, sweet white vermouth, Campari and Aperol between the glasses and stir until the glass feels cool on the outside.
- Slice a round of orange and add to the glass to serve.
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