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Pumpkin and cinnamon waffles with caramelised apple yogurt recipe

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A delicious autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles flavoured with sweet pumpkin, topped with caramelised apples and served with an indulgent yogurt. See method

Serves 4 (makes 4 large waffles)
Takes 30 mins
372 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

For the waffles

150g Doves self-raising gluten-free flour blend
30g ground almonds
½ tsp bicarbonate of soda
¼ tsp xanthum gum
½ tsp gluten-free baking powder
1 tsp cinnamon
pinch ground nutmeg
2 tbsp xylitol or caster sugar
100g pumpkin puree, such as Libby’s canned pumpkin
2 tbsp olive oil
1 tsp vanilla extract
2 free-range eggs
150ml Tesco Free From almond milk or soya milk

For the caramelised apples

1 tbsp dairy-free spread
2 tbsp xylitol or brown sugar
2 apples, cored and thinly sliced
125ml apple juice

For the caramel yogurt

1 tsp vanilla extract
120g soft dates, pitted
1 tsp fresh lemon juice
100ml almond milk
1 tbsp virgin coconut oil
30g cashew nuts
200g Tesco Free From natural soya yogurt

Each serving contains

Energy
1550kj
372kcal 9%
Fat
16g 22%
Saturates
2g 10%
Sugars
21g 24%
Salt
0.5g 8%

of the reference intake
Carbohydrate 51.1g Protein 6g Fibre 2.8g

Method

For the waffles, put the dry ingredients, plus a pinch of sea salt in a food processor and pulse to combine. In a separate bowl, mix all the wet ingredients together. Add to the dry ingredients and beat to form a smooth, thick batter.
Grease a waffle iron and heat according to the manufacturer’s instructions. Pour in the batter and cook until golden.
To make the caramelised apples, melt the dairy-free spread in a sauté pan. Add the brown sugar and stir until the sugar has dissolved. Add the apples and apple juice and simmer for 5 to 10 mins until the liquid is the consistency of a thin syrup. Set aside.
For the yogurt, simply combine all of the ingredients and pinch of sea salt, except the soya yogurt, in the blender, and process until smooth and creamy. Mix the caramel into the yogurt and spoon into a bowl. Serve the waffles topped with the apples and syrup and spoonful of the yogurt.

See more Dairy-free recipes