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Raspberry martini recipe
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Indulge your inner Carrie Bradshaw with this cocktail hour-worthy martini. Combine sugar syrup, raspberry puree and, of course, vodka, Transfer to a martini glass, garnish with raspberry and mint, and relax! See method
Each serving contains
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Energy
990kj
235kcal
12%
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Fat
1g
1%
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Saturates
1g
5%
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Sugars
31g
34%
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Salt
0.5g
<1%
of the reference intake
Carbohydrate 30.9g
Protein 1.4g
Fibre 3.3g
Method
- Start by preparing the sugar syrup; combine the caster sugar and water in a small saucepan. Bring to a simmer over a medium heat, stirring as you do to dissolve the sugar. Once dissolved, continue to simmer for 2-3 minutes to thicken the syrup a little. Remove from the heat and allow to cool to one side.
- Meanwhile, purée the raspberries by mashing them in a bowl using a potato masher; alternatively, blend in a food processor until smooth. Press the purée through a fine sieve sat on top of a bowl to collect the purée.
Tip: To turn the sugar syrup and raspberry purée into a cocktail, half-fill a shaker with ice cubes. Add 50ml of vodka, 25ml of sugar syrup and 50ml of raspberry purée to the shaker. Shake well for 30-45 seconds. Strain into a martini glass and garnish with a sprig of mint and a couple of raspberries on the rim of the glass. Repeat until you have 4 martinis.
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