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Smoky whisky ginger recipe
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Scotch is renowned for its oaky flavour, We’ve paired it with black cardamom pods, sweetened with vanilla and ginger beer, for a refreshingly complex cocktail. See method
Ingredients
- 300ml Scotch whisky
- 6 black (or green) cardamom pods, cracked
- 3 tsp vanilla extract
- 2cm piece of fresh ginger
- 600ml no-added sugar ginger beer
Each serving contains
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Energy
450kj
109kcal
5%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
0g
0%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 0.5g
Protein 0.1g
Fibre 0.1g
Method
- Fill 6 tumblers with ice cubes. Add 50ml Scotch whisky, 1 cracked black (or green) cardamom pod, ½ tsp vanilla extract and a sliver of fresh ginger to each glass.
- Swirl using a long spoon. Pour 100ml chilled ginger beer into each glass to serve.
Get ahead: Assemble the spiced whisky in a jug and store in the fridge for up to 8 hrs until ready to use.
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