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Sticky pork stir-fry recipe
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28 ratings
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A stir-fry is a failsafe quick and easy dinner, this family-friendly, dairy-free version uses pork loin steaks, loads of veg and classic stir-fry flavours of garlic, ginger, chilli and soy. Serve it with fluffy white rice or on top of sticky rice noodles. See method
Ingredients
- 4cm (1.5in) piece ginger, peeled and grated
- 2tsp honey
- 2tbsp light soy sauce
- 10ml (2tsp) dry sherry
- 660g thin cut pork loin steaks
- sesame oil
- 6 cloves garlic, finely chopped
- 200g stir-fry veg
- 2tbsp sesame seeds, toasted
- ½ red chilli, finely sliced
- rice or noodles, to serve
Each serving contains
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Energy
2085kj
501kcal
25%
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Fat
38g
54%
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Saturates
12g
62%
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Sugars
3g
4%
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Salt
1.3g
21%
of the reference intake
Carbohydrate 4.5g
Protein 35g
Fibre 1.9g
Method
A stir-fry is a failsafe quick and easy dinner, this family-friendly, dairy-free version uses pork loin steaks, loads of veg and classic stir-fry flavours of garlic, ginger, chilli and soy. Serve it with fluffy white rice or on top of sticky rice noodles.
- Mix ginger, honey, soy and sherry in a bowl. Cut pork into thin strips and add to bowl. Leave to marinate for 30 minutes. Heat a dash of sesame oil in a wok, sizzle garlic until golden. Stir fry veg until softened. Set aside.
- Add a dash more oil to pan, add half the pork and stir-fry until browned. Transfer to a plate and repeat with the rest of pork. Return everything to the pan and stir for a minute. Sprinkle with sesame seeds and chilli. Serve with rice or noodles.
See more pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.