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Sticky sweet chilli wings recipe
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Be prepared to get messy with these sticky 'n' sweet chilli wings. Ready in just 3 simple steps, these wings are a wonderful starter. Serve with a sprinkle of spring onion and chilli slices for extra heat. See method
Ingredients
- 900g pack chicken wings
- 1 tsp garlic granules
- 1 tsp onion powder
- pinch white pepper
- 1 spring onion, thinly sliced
- 1 red chilli, thinly sliced
- 1 lime, cut into wedges
- 120ml sweet chilli sauce
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
1440kj
347kcal
17%
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Fat
24g
34%
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Saturates
7g
34%
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Sugars
4g
4%
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Salt
0.5g
9%
of the reference intake
Carbohydrate 5g
Protein 28.1g
Fibre 0.2g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C.
- In a large bowl, toss together the chicken wings, garlic granules, onion powder and white pepper. Place in a single layer on a wire rack set over a large baking tray. Roast for 35-40 mins, opening the door every 10 mins to release the steam, until golden and crisp.
- Tip the cooked chicken wings into a large bowl and drizzle over two-thirds of the sweet chilli sauce. Toss the wings in the bowl until evenly coated, then pour onto a serving platter and sprinkle with spring onion and chilli. Serve with the remaining sweet chilli sauce for dipping and wedges of lime.
See more Chicken recipes
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