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Teriyaki wings recipe
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9 ratings
These Asian-inspired wings are essential for this year’s summer festivities. Crispy chicken is coated in a sticky, homemade teriyaki sauce and topped with sesame seeds. Try using tamari instead of soy sauce to make this recipe gluten-free. See method
Ingredients
- 900g pack chicken wings
- 1 tsp garlic granules
- 1 tsp onion powder
- 1 tsp Chinese five spice
- pinch white pepper
- 2 tbsp chopped chives
- 1 tsp sesame seeds
For the teriyaki sauce
- 50g soft brown sugar
- 40ml soy sauce
- 1 large garlic clove, crushed
- 2 tsp cornflour
- 2 tsp rice wine vinegar
Each serving contains
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Energy
1635kj
391kcal
20%
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Fat
24g
35%
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Saturates
7g
34%
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Sugars
14g
16%
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Salt
2.3g
38%
of the reference intake
Carbohydrate 16.4g
Protein 28.7g
Fibre 0.3g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C.
- In a large bowl, toss together the chicken wings, garlic granules, onion powder, Chinese five spice and white pepper. Place in a single layer on a wire rack set over a large baking tray. Roast for 35-40 mins, opening the door every 10 mins to release the steam, until golden and crisp.
- Meanwhile, make the teriyaki sauce. In a medium saucepan, add the sugar, soy sauce, garlic and 250ml water. Bring to the boil, stirring occasionally, and cook for 3-5 mins allowing the sugar to dissolve. Mix the cornflour with 2 tbsp water until you have a smooth paste, then drizzle into the sauce and cook for a further 5 mins, stirring frequently, until smooth, glossy and the sauce coats the back of a spoon. Remove from the heat and stir in the vinegar.
- Tip the crispy chicken wings into a large bowl, drizzle over two-thirds of the teriyaki sauce and toss until they are evenly coated. Pour onto a serving platter and sprinkle with chives and sesame seeds. Serve with a bowl of the remaining teriyaki sauce for dipping.
Tip: Use tamari instead of soy sauce to make this recipe gluten-free.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.