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Summer berry limeade smash recipe
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2 ratings
Created by The Tesco Recipes team
This simple, crushed berry limeade is made in a few minutes, and is the perfect way to cool down on a hot summers day. Use frozen berries, defrosted in the fridge, in place of fresh if you wish. If using agave nectar, this recipe is also vegan-friendly. See method
Ingredients
- 150g (5oz) agave nectar or mild clear honey
- 6 limes, squeezed
- 100g (3 1/2oz) strawberries (or other summer berries, fresh or frozen)
- 100g (3 1/2oz) blueberries (or other summer berries, fresh or frozen)
- 2 litres (3 1/2 pints) sparkling or still water, chilled
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
210kj
50kcal
3%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
13g
14%
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Salt
trace
0%
of the reference intake
Carbohydrate 12.7g
Protein 0.3g
Fibre 0.7g
Method
- Put the agave nectar (or honey), lime juice and berries together in a serving jug. Muddle (mash) with a wooden spoon handle to crush the berries.
- When well mixed, top up the jug with the chilled water. Pour into ice-filled glasses to serve.
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