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Sweet potato shoestring fries recipe
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Perfect as a standalone snack or served as part of a foodie feast, these sweet potato fries only require three ingredients and offer a delicious alternative to skinny fries. See method
Ingredients
- 2 large sweet potatoes, peeled
- 1 tbsp olive oil
Each serving contains
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Energy
470kj
111kcal
6%
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Fat
3g
4%
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Saturates
1g
3%
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Sugars
6g
6%
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Salt
0.9g
14%
of the reference intake
Carbohydrate 21.2g
Protein 1.2g
Fibre 0g
Method
- Preheat the oven to gas 2, 150°C, fan 130°C. Using a julienne peeler or a spiralizer, cut the sweet potatoes into long, thin curls or strips (if you don’t have a julienne peeler or a spiralizer use a knife instead).
- Coat in the oil and lay out in a single layer on 2 large baking trays and sprinkle with salt. Bake for 40-45 mins or until the fries are crisp and golden. Allow to cool and serve.
See more Picnic recipes