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The cheeseboard dip recipe
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Add new flavours and textures to a readymade cheese and chive dip with tangy Stilton, sweet chutney, fresh herbs and chopped nuts. It's ready in minutes, but looks homemade, and most importantly, it tastes amazing! Serve with grapes and crackers. See method
Ingredients
- 2 x 200g pots Cheddar cheese & chive dip
- 50g blue Stilton
- 50g red onion chutney
- fresh thyme leaves
- chopped mixed nuts (optional)
- grape skewers, to serve (optional)
- crackers, to serve (optional)
If you don't have any Cheddar, try using another hard cheese
Each serving contains
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Energy
565kj
137kcal
7%
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Fat
12g
17%
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Saturates
3g
16%
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Sugars
2g
2%
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Salt
0.6g
10%
of the reference intake
Carbohydrate 4.3g
Protein 2.7g
Fibre 0.1g
Method
- Decant the cheese and chive dips into a serving bowl.
- Crumble in the blue Stilton and stir.
- Top with the red onion chutney, then scatter with the thyme leaves and chopped mixed nuts, if using.
- Serve with grape skewers and crackers for dipping, if you like.
See more Homemade dips