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The green zinger recipe
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7 ratings
This bright green juice will have you feeling vitalised and refreshed in no time. With its touch of immune-boosting turmeric and kale, this drink is incredibly delicious and refreshing. See method
Ingredients
- 2 celery sticks
- 3 apples, quartered
- 1 large handful kale
- 250g (8oz) green grapes
- 1 lemon, squeezed
- ¼ tsp ground turmeric
Each serving contains
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Energy
670kj
157kcal
8%
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Fat
1g
1%
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Saturates
0g
1%
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Sugars
38g
42%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 37.9g
Protein 2.2g
Fibre 6.4g
Method
- Juice the celery, apples, kale and grapes in a juicer. Stir in the lemon juice and turmeric, divide between glasses and serve straight away to get the most vitamins from the juice.
- If you don’t have a juicer, chop the celery and apple into cubes and blitz in a blender with the kale, grapes, lemon juice, turmeric and 100ml (3 1/2 fl oz) cold water, until smooth. Pass through a sieve before dividing between 2 serving glasses.
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