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The ultimate French vinaigrette recipe
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Created by The Tesco Recipes team
This French dressing recipe is the business! Whip up a batch in 5 minutes and store in the fridge, ready to use for grilled veg, meat or fish (see tip, below). Or try drizzling over a leafy salad topped with jammy boiled eggs for the perfect side. See method
Ingredients
- ½ small shallot, finely diced
- handful fresh flat-leaf parsley, chopped
- 2 tbsp Dijon mustard
- 1 tsp clear honey
- 2 tbsp red wine vinegar
- 90ml extra-virgin olive oil
Each serving contains
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Energy
300kj
73kcal
4%
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Fat
8g
11%
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Saturates
1g
6%
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Sugars
0g
0%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 0.7g
Protein 0.2g
Fibre 0.1g
Method
- Add the diced shallot and chopped flat-leaf parsley to a clean jar with a tight-fitting lid along with the Dijon mustard, honey, red wine vinegar and extra-virgin olive oil.
- Seal the lid and shake until you have a creamy emulsified vinaigrette.
Tip: Swap the parsley for tarragon or chives and toss through a chicken salad. Add a spoonful of chopped capers and swap the Dijon mustard for wholegrain and drizzle over smoked salmon or steamed fish.
See more Salad dressings