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Tickled pink gin cocktail recipe
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Try this baby pink celebratory drink as an alternative to Bucks Fizz on Christmas morning or to help see in the New Year. Fresh and bright, it's also a perfect brunch accompaniment. We've used Tesco Finest The Melodist London dry gin, which won IWSC Silver and Olive magazine Best Own Brand Gin. See method
Ingredients
- Cake Décor gold glitter spray, to garnish
- 50ml Tesco Finest The Melodist London dry gin
- 1 pink grapefruit, juiced (about 20ml), plus a strip of pared zest, to garnish
- 15ml Monin vanilla syrup
- ice cubes
- 60ml Tesco finest Crémant de Limoux rosé
Shop ingredients
Each serving contains
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Energy
985kj
237kcal
12%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
17g
19%
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Salt
trace
0%
of the reference intake
Carbohydrate 17.2g
Protein 0.3g
Fibre 0g
Method
- Decorate a Champagne flute by spraying with glitter spray.
- Put the gin, grapefruit juice and vanilla syrup in a cocktail shaker and top up with ice cubes. Shake, then strain into your glass.
- Top with the crémant and garnish with a twist of zest.
Tip:Use a peeler to cut a long piece of grapefruit zest. Trim the edges with a knife or pinking shears to get a jagged edge. If you want a slightly weaker version, add a glug of grapefruit juice.
See more Christmas cocktail recipes
