Turmeric tea with lemon and ginger recipe

12 ratings

If you try one new thing this year, make it this refreshing, spice-infused turmeric tea with fiery fresh ginger and aromatic lemongrass. See method

Ingredients

of the reference intake
Carbohydrate 2.6g Protein 0.3g Fibre 0.1g

Crush and slice 1 stick lemongrass and peel and slice a 5cm piece ginger. Add to a teapot with a filter along with the pared peel of a lemon and ¼-½ tsp turmeric, to taste.
Pour over boiling water, then leave to infuse for 15 mins.

Tip: If your teapot doesn't have a filter, simply wrap the ingredients in muslin (cut to size) and tie with string to make a teabag.

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