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Walnut and yogurt dip recipe

Walnut and yogurt dip recipe

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This classic Turkish dip recipe with garlic, yogurt and walnuts is so easy to make it'll become your go-to for family get-togethers. As well as using on a kebab, you can drizzle it over salads, toss with new potatoes or simply serve with pittas for dunking. See method

  • Serves 6
  • 5 mins to prepare
  • 197 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

  • 1 garlic clove, crushed
  • 500g pot Greek-style yogurt
  • ½ lemon, zested and juiced
  • 80g walnuts, roughly chopped
  • 15g fresh dill, finely chopped

Each serving contains

  • Energy

    820kj
    197kcal     10%

  • Fat

    17g 24%

  • Saturates

    6g 32%

  • Sugars

    5g 6%

  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 5.3g Protein 5.6g Fibre 0g

Method

  1. Pound the garlic and a pinch of salt to a paste with a pestle and mortar.
  2. Mix in a bowl with the yogurt, lemon zest and juice, nuts and most of the dill.
  3. Top with the remaining dill. Serve with toasted pittas or our kebabs (above).

See more Dip recipes

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