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Showing 21-30 of 66 results
Mackerel-stuffed Potato Skins Recipe | Tesco Real Food
Simple ingredients come together to create this delicious, comforting dish that will appeal to all the family. Tinned
mackerel
is a great budget-friendly ...
Smoked mackerel pate and oatcakes | Tesco Real Food
Give this Smoked
mackerel
pate and oatcakes recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Barbecued soy and gingered mackerel | Tesco Real Food
Mackerel
fillets get an umami boost with the help of soy sauce and ginger for a light and vibrant barbecue main. Pair with charred pak choi, ...
Spicy mackerel couscous bowl | Tesco Real Food
This low-cook dinner idea uses just a kettle! Fluffy couscous is flavoured with parsley and lemon. Top with tinned
mackerel
for a delicious and spicy meal ...
Wholemeal toast with rosemary eggs and mackerel | Tesco Real Food
4 thick slices of stone ground whole meal bread · 4 large eggs · 200g smoked
mackerel
· generous pinch of sea salt · pinch of black pepper · 1tbsp fresh rosemary, ...
Herb-Crusted Mackerel With Lemon-Cauliflower Mash Recipe | Dairy-Free Recipes | Tesco Real Food
This simple
mackerel
recipe is ready in just 30 mins for an easy dinner for two.
Mackerel
fillets are topped with a herby lemon breadcrumb to add plenty of ...
Crispy Miso Mackerel and Chinese-style Noodles | Dinner For One Recipe | Tesco Real Food
This umami-heavy recipe for crispy miso
mackerel
and Chinese-style noodles feels like a treat but couldn't be easier to make.
Tikka masala mackerel with salsa | Tesco Real Food
This Indian-inspired recipe for tikka masala
mackerel
is a healthy lunch option you can make in just 20 minutes. Fresh salsa brings out the best of the oily ...
Mackerel And Courgette Frittata Recipe | Tesco Real Food
This one-pan frittata is studded with colourful veg along with great-value and nutritious tinned
mackerel
. Perfect for lunch or a light summer dinner.
Smoked mackerel pâté toasts | Tesco Real Food
Ingredients. 200g smoked
mackerel
, skin removed; 1 lemon, zested and juiced, plus wedges to serve; 200g soft cheese; 10g each fresh parsley, mint and dill, ...
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