Tesco Real Food

Tesco Finest parsnip, pear and Wensleydale blue soup recipe

Add the chopped pears, season with freshly ground black pepper and cook gently for 20 minutes more. Cool for a few minutes, then blend the soup in a liquidiser ...

Cauliflower and pea curry | Tesco Real Food

Preheat the oven to gas 6, 220°C, fan 200°C. Put the cauliflower in a roasting tin, drizzle with 2 tbsp oil, add the garam masala, season and toss to coat.

Leftover lamb ramen recipe

Try something new with your leftover lamb with this super easy ramen recipe. Discover more leftover lamb recipes at Tesco Real Food.

Salted caramel and chocolate fondue | Tesco Real Food

The traditional fondue has been given a sweet twist in this indulgent dessert. Find many more easy & delicious summer dessert recipes at Tesco Real Food.

Strawberry Sundae Recipe | Summer Dessert Recipes | Tesco Real Food

... recipe that's ideal for sharing. Find summer dessert recipes at Tesco Real Food ... Vegetable recipes and dishes ... Seasonal. Father's Day · Recipes to celebrate ...

Buffalo Cauliflower and Blue Cheese Pizzas | Pizza Recipes | Tesco Real Food

Mic together the tomato purée, chilli sauce, oil, paprika and 1 tsp honey; season. Divide between the pizza bases, spreading to cover. Top with mozzarella, ...

Creamy leeks with roast chicken and salsa verde recipe

Score each chicken leg 3 times with a sharp knife and place on top of the leeks. Season, cover with the lid and cook in the oven for 45 mins. Turn the oven down ...

Brussels sprout and cauliflower tempura | Tesco Real Food

Season well with salt and pepper. Whisk in the sparkling water to make a thick and slightly bubbly batter. Fill a medium-sized saucepan a third full with oil.

Mustard and herb crusted lamb steaks | Tesco Real Food

Mix the breadcrumbs, chopped rosemary leaves, feta, olive oil and some seasoning in a bowl. Season the lamb steaks on both sides and grill on one side for 4-5 ...

Creamy Squash And Sage Gnocchi Recipe | Vegetarian Recipes | Tesco Real Food

Preheat the oven to gas 7, 220°C, fan 200°C. Tip the squash onto a shallow baking tray and toss with 1 tbsp oil and the chopped sage; season. Roast for 20-25 ...

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