We’re making meal planning easy, these healthy gluten-free meals all serve 4 people and are ready in under 30 minutes.
A frittata is a quick and delicious way to start the week, and our recipe uses convenient tinned potatoes and frozen peas.
Serves 4Takes 20 mins
This spicy, zingy dish is rustled up with some clever shortcut ingredients – a tin of pink salmon and rice pouches. Delicious!
Serves 4Takes 25 mins
Here's a chicken stew that ticks all the boxes: quick, hearty, healthy and totally tasty.
Crispy potato waffles topped with tuna mayo and melting mozzarella will put a smile on everyone's face. A top-tasting tea.
Our take on the popular curry is loaded with flavour and provides 2 of your 5-a-day.
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