Trying out Veganuary? We’ve made it even easier - these vegan meals all serve 4 people, feature a mixture of healthy and indulgent dishes and are ready in under 30 minutes.
For an easy introduction to vegan cooking, try this delicious pasta dish, which uses avocado to add creaminess. Combining all the flavours of a guacamole dip with penne pasta, it's a zingy Monday night meal– and only takes 15 minutes to make.
Serves 45 mins to prepare and 10 mins to cook
Easy pickled carrots add an explosion of colour to this simple midweek meal, while aubergines roasted in an sticky teriyaki sauce offer umami-rich flavours. Serve over brown rice, with a sprinkling of coriander and sliced spring onions, for a healthy vegan dinner.
Serves 45 mins to prepare and 20 mins to cook
This comforting one-pot pasta recipe is perfect for chilly winter evenings. Flavourful and filling – with rich passata, punchy olives and sundried tomatoes – it's a quick 15-minute vegan meal that's sure to satisfy all the family.
Serves 415 mins to cook
Curl up a bowl of this flavourful Rendang noodle soup. Inspired by a classic Malaysian dish, it's an easy vegan meal that's packed with vegetables and bold flavourings. Plus, you only need five ingredients and a spare 15 minutes to make it.
Switch your Friday night curry for an easy vegan alternative with this plant-based take on a classic Japanese dish. Ready in just 30 minutes, all you have to do is blitz together a simple katsu sauce, then serve it with crisp Tesco Plant Chef Southern Fried Fillets and a side of aromatic herby rice.
Serves 45 mins to prepare and 25 mins to cook
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