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Chicken parmigiana on toast recipe

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Give your WFH lunches a glow-up with just 5 ingredients! Top your toast with precooked chicken slices, then spoon over a herby tomato sauce. Finish with melty mozzarella and basil leaves. See method

Serves 2
10 mins
386 calories / serving

Ingredients

2 slices white sourdough bread
180g pack oven roasted chicken breast slices
½ x 340g jar Tesco Finest tomato & chilli pasta sauce
8 fresh basil leaves, plus extra to serve, optional
200g ball reduced-fat mozzarella, torn

Each serving contains

Energy
1625kj
386kcal 19%
Fat
14g 19%
Saturates
5g 27%
Sugars
9g 9%
Salt
1.1g 18%

of the reference intake
Carbohydrate 24.4g Protein 39.9g Fibre 3.4g

Method

Preheat the grill to high. Toast the bread until golden. Turn over and top the untoasted side with the chicken slices.
Spoon over the pasta sauce, then lay the basil leaves on top.
Top with the mozzarella, then grill for 3-4 mins until the cheese is bubbling and golden. Slice in half to serve and top with extra basil leaves, if you like.

See more Toast topper ideas