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Festive prosecco sangria recipe
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31 ratings
Sangria with extra sparkle – adding Prosecco to this fruity Christmas cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress everyone. See method
Ingredients
- 100ml Tesco Finest Apricot Brandy
- 30g caster sugar
- large handful ice
- 1 x 80g pack pomegranate seeds, or the seeds from 1 pomegranate
- 1 pear, cored and thinly sliced
- 100g (4oz) seedless red grapes, halved
- 75cl bottle Tesco Finest Bisol prosecco
If you don't have any pears, try using apples
Each serving contains
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Energy
615kj
147kcal
7%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
18g
19%
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Salt
0g
0%
of the reference intake
Carbohydrate 17.5g
Protein 0.5g
Fibre 0.6g
Method
- Tip the apricot brandy and the caster sugar into a large glass jug. Mix well to dissolve the sugar.
- Add the ice and fruit then pour over the Prosecco. Stir with a spoon and pour into glasses to serve immediately.
Tip: Slice the pears just before serving to stop them turning brown.
See more Christmas cocktail recipes
