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Hot buttered cognac recipe
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8 ratings
Swap the mulled wine and warm up this winter with this hot buttered cognac recipe. Infuse cognac with plenty of festive spices and serve warm for a cosy Christmas drink idea.
See method
Ingredients
- 100ml cognac
- 25g butter
- 1 orange, zest peeled into strips and juiced
- 2 small cinnamon sticks
- 6 cloves
- ¼ freshly grated nutmeg
- 4 allspice berries, lightly crushed
- 2 dried bay leaves
- 2 tbsp demerara sugar
Each serving contains
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Energy
1155kj
278kcal
14%
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Fat
11g
16%
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Saturates
6g
32%
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Sugars
16g
18%
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Salt
trace
0%
of the reference intake
Carbohydrate 19.1g
Protein 0.7g
Fibre 3g
Method
- Place all the ingredients and 200ml water in a saucepan and heat gently over a medium-low heat until hot but not boiling. Allow to infuse on the hob for 5 minutes, stirring occasionally.
- Strain into 2 heatproof glass mugs or brandy balloons and serve.
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