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Mango daiquiri slushie recipe

Mango daiquiri slushie recipe

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Cool off this summer with our refreshing mango daiquiri slushie. Made using frozen mango, this cooling cocktail is super easy. See method

  • Serves 2
  • 5 mins to prepare
  • 313 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 400g Tesco frozen mango chunks
  • 100ml white rum
  • 50ml Cointreau
  • 150ml Tesco Orange & Mango Juice
  • 2 limes, 1 juiced and 1 cut into slices
  • sprig mint, to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    1315kj
    313kcal     16%

  • Fat

    1g 2%

  • Saturates

    0g 2%

  • Sugars

    36g 40%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 37.7g Protein 2g Fibre 2.4g

Method

  1. Place the mango, rum, Cointreau, orange and mango juice and lime juice in a high-powered blender. Whizz until smooth.
  2. Pour the slushie into 2 margarita-style cocktail glasses and garnish with a sprig of mint and slice of lime. Serve immediately.

See more Summer cocktail recipes

drinkware RFO

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