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Raspberry bellini recipe
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With its crisp yet surprisingly sweet taste, this raspberry bellini recipe is the perfect way to add that extra special touch to a get together with friends or family. See method
Ingredients
- 200g (7oz) frozen raspberries
- 1 tbsp caster sugar
- cava
Each serving contains
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Energy
270kj
85kcal
4%
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Fat
1g
1%
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Saturates
1g
<1%
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Sugars
4g
4%
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Salt
0.5g
<1%
of the reference intake
Carbohydrate 3.7g
Protein 0.8g
Fibre 1.1g
Method
- Put the raspberries and sugar into a pan with a splash of water and heat until the sugar has dissolved and the raspberries have softened.
- Press the raspberry mixture through a fine sieve into a large jug. Add the cava, stir well and pour into 6 chilled champagne flutes.
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