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Reuben yorkies recipe

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Revamp classic Yorkshire puddings by transforming them into a cute Christmas canapé. These mini pud bites are filled with delicious ingredients inspired by a traditional Reuben sandwich – shredded salt beef, mustard and dill sauce, and a cornichon. A lovely Christmas party idea! See method

Serves 10 (makes 10)
8 mins to prepare and 7 mins to cook
57 calories / serving
Healthy

Ingredients

10 frozen Yorkshire puddings
shredded salt beef (or pastrami)
mustard and dill sauce
10 cornichons

Each serving contains

Energy
235kj
57kcal 3%
Fat
3g 4%
Saturates
1g 5%
Sugars
2g 2%
Salt
0.4g 7%

of the reference intake
Carbohydrate 4.8g Protein 2.5g Fibre 0.3g

Method

Cook the Yorkshire puddings following the packet instructions.
Top with a little shredded salt beef (or pastrami), a dollop of mustard and dill sauce and a cornichon.

See more Festive party food ideas