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Salted caramel and bourbon dream recipe
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No Christmas gathering is complete without some fabulous festive drinks, and this creamy cocktail with indulgent salted caramel cascading down is definitely worth celebrating. See method
Ingredients
- 800ml milk
- 250ml Bourbon whiskey
- 1 tbsp vanilla extract
- ice cubes
- 75g Tesco Finest salted caramel sauce
- 75ml Tesco Finest salted caramel liqueur
Each serving contains
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Energy
780kj
186kcal
9%
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Fat
5g
7%
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Saturates
3g
17%
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Sugars
11g
12%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 11.9g
Protein 4.2g
Fibre 0.2g
Method
- Mix the milk, Bourbon whiskey and vanilla extract in a jug, and chill.
- To serve, fill 8 tumblers with ice cubes and divide the mixture between them.
- Mix the salted caramel sauce and salted caramel liqueur in a small jug until well combined.
- Pour the mixture around the rim of each glass, so it runs down the inside, then drizzle over the top. Serve immediately.
Tip: If you don't have any caramel liqueur, mix the caramel sauce with 75ml milk and drizzle over.
See more Christmas cocktails
