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Sherry orange brûlée recipe
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8 ratings
This golden cocktail may look super impressive, but it's actually really easy to make. Simply combine orange juice, sweet sherry and aromatic Cointreau in a jug with ice and serve! For a simple garnish, cook oranges slices in a pan until caramelised and add to each glass – not only does this look super elegant, but it also gives gorgeous brûlée flavour. See method
Ingredients
- 1 orange
- 3 tbsp caster sugar
- 450ml orange juice
- 300ml medium-dry sherry
- 90ml Cointreau
Each serving contains
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Energy
690kj
165kcal
8%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
19g
22%
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Salt
0g
0%
of the reference intake
Carbohydrate 19.4g
Protein 0.8g
Fibre 0.3g
Method
- Slice off and discard the ends of the orange, then cut into 6 x 3.5mm-thick slices. Toss in the sugar to coat both sides fully.
- Heat a large, nonstick frying pan over a medium-high heat. When hot, add the orange slices. Cook for 2-3 mins each side until darkened and caramelised. Set aside on a piece of nonstick baking paper and leave to cool.
- Meanwhile, combine the orange juice, sherry and Cointreau in a jug. Fill 6 short glasses with ice and divide the mixture between the glasses. Place the cooled brûléed orange slice on top to garnish.
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