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Blackberry Moscow mule recipe
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Add tart blackberries to this classic vodka cocktail for a refreshing, seasonal tipple that's ready in no time. Shaken with fiery ginger beer and sharp lemon juice, it's the perfect accompaniment for late-summer and autumnal festivities. Simply serve with ice and a sprig of cool mint. See method
Ingredients
- 5 frozen blackberries, defrosted
- 50ml vodka
- 25ml lemon juice, freshly squeezed
- fiery ginger beer
- sprig of mint
Each serving contains
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Energy
590kj
142kcal
7%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
2g
2%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 2g
Protein 0.4g
Fibre 0g
Method
- Put the blackberries in a highball glass and bash lightly with the end of a wooden spoon to break down slightly.
- Stir in the vodka and the lemon juice, then half-fill the glass with ice cubes.
- Top up with the ginger beer, then garnish with a mint sprig.
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