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Frozen mudslide recipe
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The classic Irish mudslide gets a makeover with the help of triple chocolate ice cream. Ready in just 15 minutes, this is a dessert in a glass that is a real treat. See method
Ingredients
- 80g triple chocolate ice cream
- 30ml coffee liqueur
- 20ml vodka
- 30ml Irish cream liqueur
- 140ml skimmed milk
- Dark chocolate, for grating
- mint sprig, to garnish
Each serving contains
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Energy
2680kj
648kcal
32%
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Fat
52g
74%
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Saturates
32g
161%
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Sugars
20g
22%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 20.4g
Protein 4.6g
Fibre 0.7g
Method
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Chill a highball glass in the freezer. Take the triple chocolate ice cream out of the freezer for 10 mins to soften.
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Put the ice cream in a blender with the coffee liqueur, vodka, Irish cream liqueur and skimmed milk, and blitz until smooth.
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Pour into the chilled glass, grate over a little dark chocolate and garnish with a mint sprig. Serve immediately.
Top tip: If you don’t have a blender, leave the ice cream out for 15 mins until soft, then mix with a whisk until smooth.
Serving suggestion: Add a sprinkling of popping candy for a fun garnish idea.
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